Fresh Pakoras (Wheat & Gluten Free)

Onion Pakora (Onion Bhaji) (picture)

Mix Vegetable (aubergine, spinach, potato, onion, fresh coriander)

Firecracker (whole roasted spices, dry pomegranate, fresh coriander, potato, onions)

Chilly Popper (bullet chili, tangy filling in middle) - also available with Scotch Bonnet chillies

Paneer (coriander chili and garlic pesto between two paneer chunks coated in pakora batter)

Chicken (juiciest tender meat pieces marinated in spices and coated in pakora batter)

Samosas (freshly made frozen uncooked)

Includes:

Traditional Vegetable (potato & peas) (available in Wheat & Gluten Free)

Spicy Mix Vegetable (potato, vegetables, garlic, ginger) (available in Wheat & Gluten Free)

Mirch (potato & peas with 3 variety chillies) HOT!!!

Scotch Bonnet (extra extra hot chillies, more green & red chillies, peas, potato)
KILLER HOT!!!

Spicy Daal (ginger, channa daal & carrots)

Paneer (Indian cheese paneer, mix vegetable, ginger, garlic)

Chicken

Chilly Chicken (chicken, 3 variety chillies) HOT!!!
(available in Wheat & Gluten Free)

Lamb (available in Wheat & Gluten Free)

Beef (with fresh mint, black pepper, fresh lemon juice)

Fresh Chutneys & Breads (Indian dips/condiments/sauces) Wheat & Gluten Free

(picture: tandoori chicken with assortment of chutneys)

Mint - concentrated, great for cucumber raita, add to taste to yogurt, or make spicy mint sauce for lamb roast

Coriander & Tomato - for Indian snacks, meals and even as a spicy pesto for pasta

Sweet Red Pepper - (includes lots of fresh ginger) for Indian snacks, meals, use as a salsa and as a pesto sauce

Tamarind - pure tamarind pulp to accompany Indian snacks, meals, add to yogurt, salads, and curries; or dilute with chilled mineral water for a refreshing summer drink

Mango - made from sweet fresh mangoes, to accompany Indian snack

Red Chili & Tomato - sweet vine ripened tomatoes with red chillies is great with Indian snacks, kebabs, rice dishes and hot pasta

Tamarind Pulp - 100% pure sour thick tamarind pulp with no salt sugar or other ingredients and no additives, preservatives or colour; all natural and ready for use in cooking

Wheat & Gluten Free Chappati Flour - includes maize flour and cornflour. Just add water, mix, knead, roll, and bake on a flat hot griddle or dry frying pan. Makes tasty pastry for oven baking. Just add cooking oil for a pastry that does not crumble on refrigeration once cooked, and not burn easily on cooking. Great for making home made samosas and deep frying recipes.

Wheat & Gluten Free Chappati -
Great for re-heating, frying to make as a puri (Indian fried bread), use as a wrap. Stays soft and tasty.

Gluten Free Naan Bread - great with curries and use as an alternative to traditional bread for making sandwich